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38 books
The Bazaar of Bad Dreams: Stories

The Bazaar of Bad Dreams: Stories

Stephen King

Cookbooks & Food Culture
The Cake Mix Doctor: Deluxe Edition

The Cake Mix Doctor: Deluxe Edition

Anne Byrn

Cookbooks & Food Culture
The Complete Cookbook for Young Chefs

The Complete Cookbook for Young Chefs

America's Test Kitchen Kids

Cookbooks & Food Culture
The Desert and the Sown: The Syrian Adventures of the Female Lawrence of Arabia

The Desert and the Sown: The Syrian Adventures of the Female Lawrence of Arabia

Gertrude Bell

Cookbooks & Food Culture
The Little Library Cookbook

The Little Library Cookbook

Kate Young

Cookbooks & Food Culture
The Magnolia Story

The Magnolia Story

Chip Gaines, Joanna Gaines, Mark Dagostino

Cookbooks & Food Culture
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The New York Times Guide to Essential Knowledge: A Desk Reference for the Curious Mind

The New York Times

Cookbooks & Food Culture
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The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and for Each Other

Sarah Copeland

Cookbooks & Food Culture
The Omnivore's Dilemma. A Natural History of Four Meals

The Omnivore's Dilemma. A Natural History of Four Meals

Michael Pollan, Richie Chevat

Cookbooks & Food Culture
Audio
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The Particular Sadness of Lemon Cake: A Novel

Aimee Bender

Cookbooks & Food Culture
The Science of Baking (Ada Twist, Scientist: the Why Files #3)

The Science of Baking (Ada Twist, Scientist: the Why Files #3)

Andrea Beaty, Theanne Griffith

Cookbooks & Food Culture
The Trouble With Physics: The Rise of String Theory, The Fall of a Science, and What Comes Next

The Trouble With Physics: The Rise of String Theory, The Fall of a Science, and What Comes Next

Lee Smolin

Cookbooks & Food Culture
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Muggles and Wizards

The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Muggles and Wizards

Dinah Bucholz

Cookbooks & Food Culture
The World Is Flat [Updated and Expanded]: A Brief History of the Twenty-first Century

The World Is Flat [Updated and Expanded]: A Brief History of the Twenty-first Century

Thomas L. Friedman

Cookbooks & Food Culture
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